Fennel Seed Tea
A warm infusion of lightly crushed fennel seeds, sipped after meals.
Also known as: Saunf tea, Fennel infusion
Overview
Fennel seeds are lightly crushed, steeped in hot water for several minutes and strained. Taken warm after a heavy meal, this is a familiar after-dinner habit in many Indian homes.
What it is traditionally used for
A settling after-meal drink for occasional fullness and gas.
Ingredients used
- Fennel(Mishreya)Primary
Who it may suit
- adults
- teens
- children over 2
Minimum age: 24 months.
Safety essentials
For occasional fullness only. Persistent bloating, pain or a change in bowel habits should be checked by a doctor.
Who should avoid it
- People with a known allergy to fennel, celery or carrot
- People with hormone-sensitive conditions
Medicine interactions
- Oestrogen-containing medicines
- Certain antibiotics such as ciprofloxacin
Pregnancy and breastfeeding: Ordinary culinary amounts are customary; avoid strong or concentrated fennel preparations in pregnancy.
Children: Use a weak, well-diluted infusion for children over 2 and keep it occasional.
Stop and seek medical care if
- Persistent abdominal pain
- Unexplained weight loss
- Blood in stool
- Vomiting that does not settle
What does the evidence say?
Traditional use
This entry rests on traditional and household use recorded over generations, not on clinical trials. Treat it as cultural and educational information.