Sesame Oil
Sanskrit: Tila Taila
Sesamum indicum
Pressed from sesame seeds, this is the classical oil of Ayurveda and the default base for most traditional medicated oils. In everyday Indian life it is both a cooking oil and the oil used for household massage, especially in cooler weather. Cold-pressed, toasted and refined versions behave quite differently.
Also known as
Til Oil
- hindi:
- Til ka Tel
- tamil:
- Nallennai
- telugu:
- Nuvvula Nune
Key components
- Oil pressed from seeds of Sesamum indicum
Traditional overview
- The traditional base oil for abhyanga, the household self-massage practice
- Used as the carrier oil in most classical medicated oil preparations
- Used in traditional oil pulling and mouth-care practices
- A regional cooking oil, particularly in South and East India
Common traditional forms
- cold-pressed oil for massage
- cooking oil
- oil pulling
- base for medicated oils
Wellness tags
- skin
- scalp
- massage
- joints
Body focus
- skin
- scalp
- muscles
- joints
Concerns
- dry skin
- dry scalp
- external massage
What to know before use
Sesame is a common allergen, so patch test before body use. Warm the oil gently by standing the bottle in hot water rather than heating it directly, keep it out of the eyes and off broken skin, and do not massage over injured, inflamed or acutely painful areas.
Important cautions
A well-established food and external oil. Sesame is a recognised allergen, so anyone with a sesame allergy should avoid it entirely. For external use, patch test on a small area of the forearm first and avoid broken skin.
Who should avoid it
- Anyone with a sesame allergy
- People with broken or inflamed skin, for external use
- People with acne-prone skin, on the face
Medicine interactions
- No significant interactions expected with food or external use
PregnancyCulinary and gentle external use is generally acceptable; discuss abdominal massage with your doctor.
ChildrenGentle external oil massage is a common tradition for children; patch test first.
Quality and buying guidance
For traditional use choose cold-pressed (kachi ghani) light sesame oil rather than dark toasted oil, which is a culinary ingredient. Check for a single ingredient and no blended cheaper oils, and buy small quantities since sesame oil turns rancid over time. Rancid oil smells sharp and stale and should be discarded.
What does the evidence say?
This is primarily an established food with a long record of ordinary dietary use; nutritional information is better documented than medicinal claims.
Related ingredients
Related remedies
Traditional wellness information only — not medical advice. Start small, and check with a qualified practitioner if you are pregnant, nursing, treating a child, or managing a medical condition.

