The Wisdom Jar
Home remedy — kitchen traditionAyurvedic traditionHome & Ayurvedic remedySafety level: Gentle household or food-level use

Turmeric & Ginger Decoction

Turmeric and fresh ginger simmered in water and sipped warm.

Also known as: Haldi adrak kadha

Overview

Fresh ginger and turmeric, or their powders, are simmered in water for several minutes, strained and sipped warm. Often taken during cold weather or after physical strain.

What it is traditionally used for

A warming drink during cold weather or after exertion.

Ingredients used

  • Turmeric(Haridra)Primary
  • Ginger(Ardraka (fresh); Shunthi (dried))Supporting

Who it may suit

  • adults
  • teens

Minimum age: 144 months.

Safety essentials

This is a warming drink, not a treatment for joint disease. A hot, swollen or intensely painful joint, especially with fever, needs urgent medical care.

Who should avoid it

  • People with gallstones or bile-duct obstruction
  • People with bleeding disorders
  • People awaiting surgery
  • People with severe acid reflux

Medicine interactions

  • Blood-thinning medicines
  • Diabetes medicines
  • Stomach-acid reducing medicines

Pregnancy and breastfeeding: Keep to culinary amounts in pregnancy and ask your doctor before drinking it daily.

Children: Serve very weak and only occasionally for older children.

Stop and seek medical care if

  • Joint swelling, heat and redness
  • Joint pain with fever
  • Pain that stops you using the joint
  • Unusual bruising or bleeding

Evidence note

finder. RemedyFinder5Q#joints