Ginger-Tulsi Decoction
Fresh ginger and tulsi leaves simmered into a warm sipping decoction.
Also known as: Tulsi ginger kadha, Ginger, tulsi and honey tea, Tulsi-ginger decoction
Overview
One of the most common Indian household preparations for a scratchy throat and a seasonal cold. Crushed ginger and tulsi leaves are simmered in water, strained, and sipped warm. Honey is stirred in only once the drink has cooled to warm.
What it is traditionally used for
Everyday comfort during a mild seasonal cough, cold or scratchy throat.
Ingredients used
Who it may suit
- adults
- teens
- children over 2
Minimum age: 24 months.
Safety essentials
This eases everyday discomfort only. Seek medical care for a high or persistent fever, breathing difficulty, or a cough lasting longer than three weeks.
Who should avoid it
- People with acid reflux aggravated by ginger
- People with bleeding disorders
- Anyone allergic to tulsi or ginger
Medicine interactions
- Blood-thinning medicines
- Blood-pressure medicines
- Diabetes medicines
Pregnancy and breastfeeding: Tulsi in medicinal amounts is generally avoided in pregnancy and while trying to conceive; ask your doctor first.
Children: Give a weaker, well-diluted version to children over 2. Do not add honey for anyone under 1 year.
Stop and seek medical care if
- Fever above 38.5C lasting more than 3 days
- Difficulty breathing or wheezing
- Coughing up blood
- Severe throat pain or inability to swallow
What does the evidence say?
Traditional use
This entry rests on traditional and household use recorded over generations, not on clinical trials. Treat it as cultural and educational information.